Cold coffee: its types and methods of preparation

To perk up in the morning or during a stressful work process, a cup of coffee is enough. But a hot drink, especially in the hot season, does not always cause delight. Try cold coffee! A couple of sips are enough to restore your vigor and energy.

However, cold coffee is not only a great refresher, this type of drink is a great way to diversify taste sensations. But how to make cold coffee to get maximum enjoyment? There are several methods of preparation, which can be divided into two types: in the first case, the finished hot drink is cooled to the desired temperature, in the second, the coffee is prepared by keeping the crushed beans in water (for example, using a French press), after which it is filtered.

A little about the history of cold coffee

It is believed that the idea belongs to Dutch merchants, who during long sea voyages did not always have the opportunity to boil water to obtain hot coffee, so they began to use cold water. The extraction process took 8-24 hours, but the coffee was quite strong and very refreshing. Over time, various additives began to be used to obtain cold coffee with different flavor variations.

How to Make Cold Coffee - Classic Recipe

Today, the so-called quick cold coffee is the simplest version of the drink, the recipe includes:

• pre-prepared espresso - 30 ml,
• ice - 3-4 cubes,
• sugar - to taste.

Method of preparation: place ice and sugar in a blender, then pour in coffee and blend until smooth. Then pour the resulting drink into a serving glass.

Types of Cold Coffee - What are the Drinks Called and How to Make Them

Aromatic, rich, quite strong, cold coffee can be an independent drink, with the help of which you can get a boost of energy. Also, cold coffee can serve as a dessert or a small snack - it all depends on the ingredients included in the recipe. Today, dozens of recipes are known, differing in the method of preparation and various additives included in the drink.

Frappe coffee is one of the most popular types of cold coffee. The author of frappé is considered to be Dimitris Vakonlios, an employee of the Nestle company, who, using the example of a chocolate drink for children, decided to make coffee, but without using hot water. Having mixed instant coffee with cold water and sugar in a shaker, he prepared a drink that was later called "frappe". A little later, various syrups and other components began to be added to coffee, such as crushed nuts, fruits, chocolate. Today, frappe coffee is considered a national drink in Greece.

Ingredients:

• a shot of cold espresso,
• milk 100 ml,
• sugar to taste,
• crushed ice,
• additives: cinnamon, vanilla, grated chocolate, chopped nuts or fruits.

Method of preparation:

Beat the prepared ingredients in a blender until foam appears. Put ice on the bottom of a tall serving glass, then pour the drink, adding foam on top, which can be decorated with chocolate chips. Serve with a straw.

Iced coffee means "ice coffee", which is prepared by adding 100 ml of cold milk, sugar to taste, grated chocolate, and various syrups if desired, to the chilled drink. Then pour the mixture into a serving glass with 3-4 ice cubes. Add 40 ml of whipped cream on top, and sprinkle with cinnamon or grated chocolate.

Freddo coffee is a drink with a rich taste, but, unlike iced coffee, it is smaller in volume. Four main ingredients are important in its preparation:

• a double shot of pre-prepared and chilled espresso,
• milk - 50-70 ml,
• syrup - 15 ml,
• Ice chips made from 4 ice cubes.

Method of preparation: pour 60 ml of coffee into a shaker, add milk, syrup and crushed ice, shake several times until foam forms, then pour the cocktail into a glass. You can first place ice in a glass, then pour a mixture of coffee, milk and syrup, and put whipped foam on top.

Vietnamese iced coffee is a traditional drink in Vietnam, which has become popular among residents of other countries due to its taste. Unlike other varieties of cold coffee, condensed milk is used here, which gives the drink an original taste. To prepare Vietnamese iced coffee according to the traditional recipe, the following are used:

• two teaspoons of condensed milk,
• 100 ml milk,
• a serving of strong chilled coffee,
• ice,
• whipped cream.

Method of preparation: ground coffee is poured with boiling water and infused for several hours at room temperature, after which the drink is filtered. The resulting coffee is poured into a glass, milk and condensed milk are added, after which everything is mixed until a homogeneous foam is obtained. Whipped cream is added on top.

In addition to the above, there are many other types of cold coffee: cold brew, glace, cappuccino freddo, olyeng, Greek coffee, etc. Cold press coffee is a great opportunity to experiment by adding various ingredients to the basic recipe. The result can be an original drink that can become the highlight of your home.