Seafood Clams Seasoning: A Symphony of Flavors for Seafood in Greensboro!
Tired of following the same old recipe to cook clams? Don’t worry we are here with a unique recipe for you to try. This will help you to make the best seafood clams you’ve ever had. The recipe is quite simple to follow and it results in making very delicious clams.
Seafood clams are a favorite seafood dish all throughout the world. Many people like them because of their distinctive texture and flavor. Clams can have a range of tastes and textures depending on how you prepare them. Some like them fried, some like them steamed, or some even consume them boiled. So there are quite a few ways to prepare them.
In this blog post, we are going to discuss the recipe for delicious clams, how they taste like, their health benefits, and much more. So let’s start.
Taste of Clams
While some clams are savory and chewy with a uniquely rich flavor, others are quite sweet and delicate with an aroma of a brine solution The species, the region from which they were taken, and the preparation method all affect the flavor and texture of clams.
Although cooked clams are prone to be chewier and possess a more signified flavor, raw clams have a smoother consistency and a milder flavor. Clams, when cooked, tend to absorb the flavors of the other ingredients in the meal. They usually offer a distinct flavor and texture to soups, stews, and pasta meals.
The Recipe
Ingredients
● Olive oil extra virgin
● 1 chopped yellow onion
● ½ green pepper, cored and cut,
● About ½ cup of cored and chopped red pepper.
● 4 minced garlic cloves
● Salt and pepper, according to taste
● 2 chopped ripe tomatoes
● ½ tsp. cumin
● Smoked paprika, half a teaspoon
● ½ tsp. red pepper flakes, you may also use Aleppo pepper, if you prefer to use it.
● One cup of dry white wine
● 1 and a half cups of water
● A 3-pound bag of littleneck clams
● 1 green onion, both the white and green parts, should be diced.
● ⅓ cup freshly chopped parsley
Procedure
- Sort the clams and throw away any that are already open and are not closing.
- Prepare three large bowls, add a generous amount of salt to each, and then pour cool water in two of them (use one gallon of water for every one-third cup of salt). Add water to the third bowl, but leave out the salt this time.
- Wash the clams and rinse them off any dirt or debris. Place the clams in the first bowl of cool, salted water for approximately 20 minutes. Shift the clams to the second dish while throwing out any that are open (and, of course, the first bowl's soiled water as well). Leave for another 20 to 30 minutes. Scrub the clams clean with a little brush before placing them in the last dish of unsalted water. Give them another 20 to 30 minutes. Place the cleaned clams on a plate, then wrap them with a moist towel. (Ice can assist the water bowls stay chilled; if necessary, you can put the bowls in the refrigerator.)
- Now prepare the white wine stock. In a large Dutch oven, heat 1/4 cup extra virgin olive oil over a moderate flame until simmering but not boiling. Add garlic, peppers, and onions. After adding kosher salt and pepper, simmer for about five minutes, stirring frequently to prevent the garlic from burning.
- Add the tomatoes, cumin, paprika, and red pepper flakes (or Aleppo pepper), and stir well. Add water and white wine. To gently boil the liquid, turn up the heat. Cook for 5 to 10 minutes, or until the tomatoes start to become tender. Now see that if there is a need for additional salt, so add it.
- In a white wine sauce, steam the clams. Reducing the heat to medium, add the clams. Cook with a lid on for 7 to 10 minutes, or until most of the clams open. Remove those clams that are yet unopened.
- Turn off the heat. Add the parsley and green onion.
- Serve it warm with a side of your favorite crusty bread.
Health Benefits of Clams
People may be unaware of all the health advantages of seafood clams. They are rich in nutrients that are essential for our bodies to perform at their best. Let’s have a brief knowledge about their health benefits.
High in iron: Clams are an excellent source of iron, which is necessary for the body to transport oxygen. Anaemia, which can cause weakness, exhaustion, and other health issues, is something that this mineral helps to prevent.
Low in Fat: Clams are low-fat seafood. Without the additional fat associated with other meat sources, they are a fantastic source of protein. They're useful on diets since they're low in caloric content and can assist people to lose weight.
High in zinc: Clams are a fantastic source of zinc, which is essential for DNA synthesis, a strong immune system, and wound healing. Lack of zinc can cause issues with the skin, hair, or immune system.
Abundant in Vitamin B12: Seafood clams are a good source of vitamin B12, which is necessary for the development of red blood cells and the healthy operation of the brain system. Fatigue, numbness in the hands and feet, headaches, and sadness can all result from this vitamin deficiency.
Maintains a Healthy Heart: Consuming seafood clams may lower your risk of developing cardiovascular disease. They are abundant in Omega-3 fatty acids, which are essential for a healthy heart because they reduce inflammation, blood pressure, and triglycerides.
Red Crab Juicy Seafood Restaurant
It is an upscale restaurant operating in multiple cities in the US. So if you plan to have an outdoor dinner, visiting Red Crab is the best option to have seafood clams Greensboro. It is because this restaurant prioritizes quality above all. Moreover, you’ll not be able to find the best seafood in Greensboro NC elsewhere. So do consider it when you plan to enjoy your supper in a peaceful environment.
Conclusion
Overall, the flavor of clams is sweet, briny, chewy, and occasionally slightly salty. Additionally, if you prepare them correctly, you'll be able to savor the tastiest seafood dish. Therefore, eating seafood clams will provide your body with the vital nutrients and vitamins it needs to function at its most efficient level.
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